Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    18
  • Print
    100
  • Twitter
    2
  • Pinterest
    27
  • Facebook
    3
  • Email
    2
  • More
  • Email
    2

Twix™ Slab Pie

twix™ slab pie Dessert
Twix™ Slab Pie
  • Prep 35 min
  • Total 3 hr 50 min
  • Servings 16
  • Pinterest
    27
  • Print
    100
  • Save
    18
  • Email
    2

This giant candy bar pie is one for the ages. If you like Twix™ cookie bars you’ll love this cool and creamy chocolate pudding pie, topped with a caramel drizzle and Twix™ pieces. And since it’s a giant slab pie, you know there’ll be plenty left for seconds. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

4 1/2 cups milk
2 boxes (135 g/6 svg each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
2 cups dark chocolate chips

3 cups Cool Whip™ frozen whipped topping, thawed
1/4 cup caramel sauce
5 packages (1.79 oz each) Twix™ cookie bars, coarsely chopped (about 2 cups)

Steps

Hide Images
  • 1
    Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
  • 2
    Bake 9 to 12 minutes or until golden brown and completely baked. Cool completely.
  • 3
    Meanwhile, in 4-quart saucepan, cook milk and pudding mix over medium heat 12 to 15 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour onto baked crust. Spread out. Refrigerate about 3 hours or until set.
  • 4
    When ready to serve, spread whipped topping on pudding layer. Drizzle with caramel; sprinkle chopped bars over top. Store covered in refrigerator.

Expert Tips

  • Slab pies are the perfect pie for potlucks or large gatherings -- easy to put together, and serves a crowd!
  • To ensure success of this recipe, be sure to use pudding that is cooked on the stovetop, and not instant.
  • You can use cooking parchment paper or waxed paper to roll out the dough for easier cleanup.
  • Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

Nutrition Facts

Serving Size: 16 servings
Calories
470
% Daily Value
Total Fat
21
Saturated Fat
12
Trans Fat
0
Cholesterol
15
Sodium
310
Dietary Fiber
3
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment