Step Out Of The Kitchen And Into The Backyard

You can’t go wrong with barbecue, especially when you need a meal that’s quick, easy and delicious. Plus, the kids love eating outside, and you don’t have to worry about a mess. Below, find tips, tricks and recipes to help you make the most of grilling season.

Pick your main

A meat or fish dish and spices are all you need. If you’re making chicken or ribs, add a smoky flavour and aroma with grilling wood chips. Soak a handful in water for about 15 minutes and add to the grill a few minutes before putting on the meat.

Not up for smoky? Here are some other options:

• Lime-Taco Barbecue Chicken
• Grilled Chili Pork Tenderloin and Pineapple
• Grilled Mexican Beef Roast
• Grilled Halibut with Mango Sauce

Take a side

Think simple and scrumptious. Pick one or two of the following:

• Bean Caesar salad
• Sweet Peas and Pasta Salad
• Portobello Mushrooms with Corn Salsa
• Zesty Corn and Pasta Salad

Drink to this!

Jazz up lemonade and/or margaritas with frosted-rim glasses. Here’s how:

• Before filling the glasses, thoroughly chill them in the refrigerator.
• Rub the rims with the cut side of a lime or lemon.
• Dip the rims into a shallow dish of granulated or coloured sugar.

And for the finale...

Focus on fruit as a fresh accompaniment for barbecue fare. Some ideas:

• Crunchy Apple Salad
• Classic Strawberry Shortcakes
• Blueberry Burrito Blitzes