Menu

Any-Berry Cobbler

  • Save Recipe
Any-Berry Cobbler
  • Prep 15 min
  • Total 40 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Blogger Beth Dooley from Seasonal Appetites shares a favourite recipe.
Jan 16, 2018

Ingredients

  • 2 cups fresh blueberries, raspberries or strawberries or a combination
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup milk

Steps

  • 1
    Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
  • 2
    In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
  • 3
    In medium bowl, stir together Bisquick™ mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
  • 4
    Spoon dough over fruit mixture to cover or partially cover.
  • 5
    Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.

Expert Tips

  • Tip 1
    Variation If you want to make the cobbler with other fruit, vary the spices, adding extra cinnamon if you’re using apples or nutmeg for peaches.
  • Tip 2
    Variation Toss a few chopped nuts into the topping.

Nutrition Information

432 Calories, 24.3 g Total Fat, 1.8g Protein, 55.7g Total Carbs, 51.5g Sugars

Nutrition Facts

Serving Size: 4
Calories
432
Total Fat
24.3 g
Saturated Fat
15.2g
Cholesterol
64.1mg
Sodium
22mg
Total Carbs
55.7g
Dietary Fiber
2.2g
Sugars
51.5g
Protein
1.8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved

Explore Categories