Asiago-Pesto Mashed Potatoes

Name: Asiago-Pesto Mashed Potatoes
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 2 1/2 cups (625 mL) milk; 1 1/2 cups (375 mL) water; 1/4 cup (50 mL) margarine or butter; 1 box (family size) Betty Crocker* Homestyle Creamy Mashed Potatoes or Roasted Garlic Mashed Potatoes; 3/4 cup (175 mL) shredded Asiago cheese; 2 tbsp (25 mL) basil pesto; 2 tbsp (25 mL) chopped red bell pepper, if desired

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Prep 15 min
Total 15 min
Servings 5

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Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!

Jul 12, 2010

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Ingredients

2 1/2 cups (625 mL) milk
1 1/2 cups (375 mL) water
1/4 cup (50 mL) margarine or butter
1 box (family size) Betty Crocker* Homestyle Creamy Mashed Potatoes or Roasted Garlic Mashed Potatoes
3/4 cup (175 mL) shredded Asiago cheese
2 tbsp (25 mL) basil pesto
2 tbsp (25 mL) chopped red bell pepper, if desired

Steps

1

In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
2

Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.