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Asiago-Pesto Mashed Potatoes

asiago-pesto mashed potatoes
Asiago-Pesto Mashed Potatoes
  • Prep 15 min
  • Total 15 min
  • Servings 5
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Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em! ...MORE + LESS -

Ingredients

2 1/2 cups (625 mL) milk
1 1/2 cups (375 mL) water
1/4 cup (50 mL) margarine or butter
1 box (family size) Betty Crocker* Homestyle Creamy Mashed Potatoes or Roasted Garlic Mashed Potatoes
3/4 cup (175 mL) shredded Asiago cheese
2 tbsp (25 mL) basil pesto
2 tbsp (25 mL) chopped red bell pepper, if desired

Steps

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  • 1
    In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
  • 2
    Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.

Expert Tips

  • Substitution : No Asiago? Use your favorite cheese and come up with a new 15-minute masher.

Nutrition Information

Nutrition Facts

Serving Size: 5 cups
Calories
170
% Daily Value
Total Fat
11
Saturated Fat
4 1/2
Trans Fat
1 1/2
Cholesterol
15
Sodium
380
Dietary Fiber
0
Sugars
4
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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