Baked Sugar Doughnuts

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury™ biscuits! ...MORE + LESS -

1 can Pillsbury™ Country Biscuits (dough for 10 biscuits)

3 tbsp (45 mL) butter or margarine, melted

1/3 cup (75 mL) sugar

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1

Heat oven to 375°F.
2

Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in centre of each round. Dip all sides of biscuits and centres into butter, then into sugar. Place on ungreased cookie sheet.
3

Bake 12 to 14 minutes or until golden brown.