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Baked Sugar Doughnuts

baked sugar doughnuts Dessert
Baked Sugar Doughnuts
  • Prep 15 min
  • Total 30 min
  • Servings 10
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Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury™ biscuits! ...MORE + LESS -

Ingredients

1 can Pillsbury™ Country Biscuits (dough for 10 biscuits)
3 tbsp (45 mL) butter or margarine, melted
1/3 cup (75 mL) sugar

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in centre of each round. Dip all sides of biscuits and centres into butter, then into sugar. Place on ungreased cookie sheet.
  • 3
    Bake 12 to 14 minutes or until golden brown.

Expert Tips

  • Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!

Nutrition Information

No nutrition information available for this recipe

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