Bourbon Apple Crisp

A super simple boozy apple and granola dessert, baked right in your skillet! ...MORE + LESS -

3 apples

1 tablespoon lemon juice

5 tablespoons bourbon

4 tablespoons brown sugar

1 teaspoon cinnamon

1 1/2 cups Nature Valley™ protein granola

1/2 cup rolled oats

5 tablespoons softened butter

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1

Preheat oven to 350ºF.
2

Core and slice each apple into thin slices.
3

In a large bowl, combine the apples, lemon juice, bourbon, sugar and cinnamon. Toss to coat the apples.
4

In another bowl, combine the granola, oats and softened butter. Using your fingers or a wooden spoon, mix everything together.
5

Place the apples in a 10-inch cast iron skillet. Top with granola mixture.
6

Bake for 30-40 minutes in the oven, or until the top is browned and the apples are soft.
7

Serve with a dollop of vanilla ice cream.

If you use an apple corer to slice the apples, go ahead and cut each slice in half once more, making them thinner. They'll soften quicker in the baking process.