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Christmas Sugar Cookie Pie

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  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 12
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Christmas’ signature cookie goes big time in this pie, made easy with Betty Crocker™ sugar cookie mix and whatever festive candies you have on hand.
Created Aug 18, 2017
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Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/4 cup red, green and white candy sprinkles
  • 1 1/2 cups icing sugar
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla
  • 3 to 4 teaspoons milk
  • Assorted holiday candies

Steps

  • 1
    Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
  • 2
    In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
  • 3
    Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
  • 4
    In medium bowl, beat icing sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
  • 5
    Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.

Expert Tips

  • Tip 1
    Customize this easy cookie pie for any holiday. Decorate with a variety of fun and colourful seasonal candies.
  • Tip 2
    Short on time? Use 1 cup of Betty Crocker™ Creamy Deluxe™ vanilla frosting to frost your cookie pie.

Nutrition Information

350 Calories, 14g Total Fat, 2g Protein, 52g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
350
Total Fat
14g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
45mg
Sodium
210mg
Total Carbs
52g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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