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Cinnamon Roll Coffee Cake for a Crowd

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  • Prep 15 min
  • Total 45 min
  • Servings 20
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Warm and gooey with a hint of orange--serve an easy coffee cake sure to satisfy the whole crowd.
Created Apr 26, 2018
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Ingredients

  • 1/2 cup butter or margarine, melted
  • 3/4 cup packed brown sugar
  • 2 teaspoons grated orange peel
  • 3/4 cup chopped pecans
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 cans (5 count each) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Steps

  •  
    1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  •  
    2
    In small bowl, mix butter, brown sugar and orange peel. Pour butter mixture into pan; top with 1/2 cup of the pecans.
  •  
    3
    In small bowl, mix sugar and cinnamon. Separate dough into 10 rolls. Cut each into quarters. Place dough pieces in sugar mixture; toss to coat. Arrange in single layer in pan.
  •  
    4
    Bake 20 to 25 minutes or until golden brown and no longer doughy in centre. Drop icing by teaspoonfuls over top of coffee cake; sprinkle with remaining pecans. Cool in pan 10 minutes. Cut into squares. Serve warm.

Expert Tips

  • Tip 1
    If you want to freeze part of this coffee cake, place in foil and seal in plastic freezer bag. When ready to serve, remove from bag, thaw and reheat in foil in oven.

Nutrition Information

280 Calories, 12g Total Fat, 3g Protein, 39g Total Carbs, 23g Sugars

Nutrition Facts

Serving Size: 20 servings
Calories
280
Total Fat
12g
Saturated Fat
4g
Trans Fat
1.5g
Cholesterol
10mg
Sodium
370mg
Total Carbs
39g
Dietary Fiber
0g
Sugars
23g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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