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Apple Sausage Oven Pancake

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  • Prep 15 min
  • Total 40 min
  • Servings 4
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Created Oct 13, 2010
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Ingredients

  • 1 pkg (250 g) frozen brown-and-serve link sausages
  • 1 cup (250 mL) Bisquick* Mix
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/2 cup (125 mL) milk
  • 1 egg
  • 1/2 cup (125 mL) chopped peeled apple
  • Maple-flavoured syrup, if desired

Steps

  • 1
    Heat oven to 450ºF. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2
    Beat Bisquick* Mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
  • 3
    Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.

Nutrition Information

No nutrition information available for this recipe
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