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Gluten-Free Cappuccino Flats

gluten-free cappuccino flats
Gluten-Free Cappuccino Flats
  • Prep 1 hr 10 min
  • Total 3 hr 40 min
  • Servings 40
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These cookies taste like luxury! Coffee and chocolate together in a delicate dipped cookie. ...MORE + LESS -

Ingredients

2 cups Bisquick™ Gluten Free mix
1 teaspoon ground cinnamon
1 tablespoon instant coffee granules or crystals
1 teaspoon hot water
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
2 oz (56 g) unsweetened baking chocolate, melted and cooled
1 1/4 cups chocolate chips
1/3 cup shortening

Steps

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  • 1
    In small bowl, mix Bisquick™ mix and cinnamon. In another small bowl, dissolve instant coffee in water. In large bowl, beat butter, granulated sugar, brown sugar, egg and dissolved coffee with electric mixer on low speed until blended. Add melted chocolate and Bisquick™ mixture; mix just until soft dough forms. Refrigerate 1 hour.
  • 2
    Place half the dough on 16-inch length of waxed paper. Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm.
  • 3
    Heat oven to 300°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased baking sheet, place slices 1 inch apart.
  • 4
    Bake 9 to 10 minutes or until set. Cool 5 minutes on baking sheet. Carefully remove to cooling rack. Cool 30 minutes before dipping.
  • 5
    In small shallow microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish. Place on waxed paper; let stand about 30 minutes or until chocolate is set.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 40
Calories
140
% Daily Value
Total Fat
8
Saturated Fat
4.5
Trans Fat
0
Cholesterol
20
Sodium
105
Dietary Fiber
0
Sugars
8
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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