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Gluten-Free Hearty Chicken Pot Pie

gluten-free hearty chicken pot pie
Gluten-Free Hearty Chicken Pot Pie
  • Prep 15 min
  • Total 45 min
  • Servings 6

Dinner ready in 45 minutes! Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole!

Ingredients

  • 2 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 1 1/2 cups frozen mixed vegetables
  • 1 1/2 cups cut-up cooked chicken
  • 1 3/4 cups chicken broth
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried thyme
  • 3/4 cup milk
  • 3 tablespoons cornstarch

  • 3/4 cup Bisquick™ Gluten Free mix
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons melted butter or margarine
  • 1 tablespoon chopped fresh parsley

Steps

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  • 1
    Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
  • 2
    In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in centre of topping comes out clean.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 6
Calories
290
% Daily Value
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
90mg
Sodium
830mg
Total Carbs
28g
Dietary Fiber
3g
Sugars
6g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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