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Grilled Apple Salad with Vanilla Yogurt

grilled apple salad with vanilla yogurt Side
Grilled Apple Salad with Vanilla Yogurt
  • Prep 20 min
  • Total 20 min
  • Servings 4
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With crisp greens, grilled apples and creamy vanilla yogurt, this salad is sure to be a hit. ...MORE + LESS -

Ingredients

2 tbsp (30 mL) butter, melted
1/2 tsp (2 mL) ground cinnamon
3 large apples, cored and cut into 1/2-inch (1.25 cm) slices
4 cups (1 L) baby spring field greens
2 (100 g) containers Yoplait® Source® Greek Vanilla Yogurt
2 tbsp (30 mL) chopped walnuts, toasted
Additional ground cinnamon, if desired

Steps

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  • 1
    Heat gas or charcoal grill.
  • 2
    In large bowl, mix melted butter and 1/2 teaspoon cinnamon. Add apple slices; stir until apples are well coated.
  • 3
    Place apples on grill over medium heat. Cover grill; cook apples 5 minutes. Turn apples; grill 3 to 5 minutes longer or until apples are desired tenderness.
  • 4
    Divide greens evenly among 4 serving plates. Divide apples evenly over greens. Top each with half a container (about 1/4 cup) yogurt. Sprinkle with walnuts and additional cinnamon.

Expert Tips

  • To toast walnuts, heat oven to 350°F. Spread walnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Or, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until walnuts begin to brown, then stirring constantly until walnuts are light brown.
  • Serving Suggestion: Serve this salad alongside grilled pork chops or pork tenderloin.

Nutrition Information

Nutrition Facts

Serving Size: 4 servings
Calories
230
% Daily Value
Total Fat
6
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
15
Sodium
95
Dietary Fiber
5
Sugars
18
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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