Grilled Caesar Vegetable Salad

grilled caesar vegetable salad Side Dish
Grilled Caesar Vegetable Salad
  • Prep 25 min
  • Total 32 min
  • Servings 4

Caesar would love this tasty salad of fresh-from-the-farmers'-market veggies grilled to perfection! ...MORE + LESS -


1/3 cup (75 mL) Caesar dressing
1/4 cup (50 mL) chopped fresh parsley
4 large fresh portabella mushrooms, cut into fourths
4 medium yellow summer squash, cut into 1/2-inch/1.25 cm slices
2 medium bell peppers, cut into 1/2-inch/1.25 cm strips
3 tbsp (45 mL) olive or vegetable oil
1 cup (250 mL) cherry tomatoes, cut into fourths
1/3 cup (75 mL) grated Parmesan cheese


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  • 1
    Heat coals or gas grill for direct heat. Mix dressing and parsley; set aside.
  • 2
    Brush mushrooms, yellow squash and bell peppers with oil. Place vegetables in grill basket or directly on grill rack. Cover and grill 4 to 5 inches from medium heat 5 to 7 minutes, turning occasionally, until vegetables are crisp-tender.
  • 3
    To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in centre; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.

Expert Tips

  • Variation: Toss the vegetables with your favourite pasta and sprinkle with cheese.

Nutrition Information

No nutrition information available for this recipe

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