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Impossibly Easy Mini Breakfast Sausage Pies

impossibly easy mini breakfast sausage pies
Impossibly Easy Mini Breakfast Sausage Pies
  • Prep 15 min
  • Total 55 min
  • Servings 6
  • Pinterest
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Here’s our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix – perfect for breakfast. ...MORE + LESS -

Ingredients

SAUSAGE MIXTURE
3/4 lb (375 g) breakfast sausage, casing removed and crumbled (or your favourite sausage)
1 medium onion, chopped (1/2 cup/125 mL)
1/2 can (10 oz) mushroom pieces and stems, drained
1/2 tsp (2 mL) salt
3 tbsp (45 mL) chopped fresh sage
1 cup (250 mL) shredded Cheddar cheese
BAKING MIXTURE
1/2 cup (125 mL) Original Bisquick™ Mix
1/2 cup (125 mL) milk
2 eggs

Steps

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  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
  • 3
    In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
  • 4
    Bake about 30 minutes or until toothpick inserted in centre comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Expert Tips

  • Tip: This recipe can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings (2 mini pies each)
Calories
250
% Daily Value
Total Fat
17
Saturated Fat
8
Trans Fat
1/2
Cholesterol
105
Sodium
920
Dietary Fiber
1
Sugars
3
Protein
14
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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