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Mini Burger Cookies

mini burger cookies
Mini Burger Cookies
  • Prep 40 min
  • Total 1 hr 40 min
  • Servings 16
  • Pinterest
    6
  • Print
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They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
3 tablespoons all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
16 chocolate-covered peppermint patties (1.5 oz each), unwrapped
2 tablespoons green tinted flaked coconut*
Red and yellow decorating icing
1 teaspoon honey
1 teaspoon water
2 teapoons sesame seeds

Steps

Hide Images
  • 1
    In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
  • 2
    Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
  • 3
    Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
  • 4
    In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.

Expert Tips

  • How-To: To tint coconut, shake coconut and a few drops green food colour in tightly coverd jar or resealble food-storage plastic bag.

Nutrition Information

Nutrition Facts

Serving Size: 16 sandwich cookies
Calories
410
% Daily Value
Total Fat
14
Saturated Fat
6
Trans Fat
2
Cholesterol
25
Sodium
160
Dietary Fiber
1
Sugars
53
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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