Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    100
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    1
  • Email
    0
  • More
  • Email
    0

Ominous-Flaky-Owls

ominous-flaky-owls Snack
Ominous-Flaky-Owls
  • Prep 20 min
  • Total 30 min
  • Servings 8
  • Pinterest
    0
  • Print
    1
  • Save
    100
  • Email
    0

Kids will get a hoot out of these flaky treats, made with refrigerated crescent roll dough, chocolate eyes, and a tiny pretzel beak. ...MORE + LESS -

Ingredients

1 can (8 crescents) Pillsbury* Original Crescents or Pillsbury* Multigrain Crescents or Pillsbury* Reduced Fat Crescents
8 tiny fish-shaped pretzel crackers
1 tbsp (15 mL) granulated sugar
1/4 tsp (1 mL) ground cinnamon
1 tbsp (15 mL) butter or margarine, melted
16 milk chocolate stars

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Remove dough from can; do not unroll. With serrated knife, cut roll into 16 slices.
  • 2
    For each owl, use 2 dough slices. Unroll a 2-inch strip from each. Place slices on ungreased baking sheet with sides touching and 2-inch strips at top center. For owl's horns, fold strips in half and bend toward outer edges; pinch strips at fold, forming points. For owl's beak, press 1 fish-shaped cracker, tail end pointing toward top of head, into bottom center of dough. Repeat with remaining dough slices and crackers to make 8 owls, placing owls 2 inches apart on baking sheet.
  • 3
    In small bowl, mix sugar and cinnamon. Brush owls with melted butter; sprinkle with sugar mixture.
  • 4
    Bake about 10 to 12 minutes or until light golden brown. Immediately press 2 chocolate stars on each owl for eyes. Carefully move to cooling rack. Cool completely, about 15 minutes, before serving.

Expert Tips

  • Tip: Well-chilled dough works best for slicing.
  • Substitution: Instead of fish-shaped crackers, try cashews for the beaks.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment