FR
MENU
  • Save
    0
  • Print
    7
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Pepperoni and Cheese Crescents

pepperoni and cheese crescents Appetizer
Pepperoni and Cheese Crescents
  • Prep 15 min
  • Total 30 min
  • Servings 8
  • Pinterest
    0
  • Print
    7
  • Save
    0
  • Email
    1

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
24 slices pepperoni
1/2 cup shredded mozzarella cheese
1 cup tomato pasta sauce or pizza sauce, heated

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • 2
    Place 3 slices pepperoni, slightly overlapping, on centre of each triangle. Top each with about 1 tablespoon cheese.
  • 3
    Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased baking sheet, place rolls, point sides down.
  • 4
    Bake 10 to 14 minutes or until golden brown. Remove from baking sheet. Serve warm crescents with warm sauce for dipping.

Expert Tips

  • Substitution The recipe calls for sliced pepperoni, but chopped works just as well.
  • Do-Ahead Shape these crescents up to 2 hours ahead; cover and refrigerate. Bake them just before serving.
  • Serve-With For an appealing lunch, serve a couple of these tasty rolls with a big green salad.
  • Bake-Off is a registered trademark of General Mills ©2012
  • 2012 © and ®/™ of General Mills

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
240
% Daily Value
Total Fat
14
Saturated Fat
5
Cholesterol
20
Sodium
890
Dietary Fiber
0
Sugars
7
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment