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Pepperoni and Cheese Crescents

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Pepperoni and Cheese Crescents
  • Prep 15 min
  • Total 30 min
  • Servings 8
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Apr 25, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 24 slices pepperoni
  • 1/2 cup shredded mozzarella cheese
  • 1 cup tomato pasta sauce or pizza sauce, heated

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • 2
    Place 3 slices pepperoni, slightly overlapping, on centre of each triangle. Top each with about 1 tablespoon cheese.
  • 3
    Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased baking sheet, place rolls, point sides down.
  • 4
    Bake 10 to 14 minutes or until golden brown. Remove from baking sheet. Serve warm crescents with warm sauce for dipping.

Expert Tips

  • Tip 1
    Substitution The recipe calls for sliced pepperoni, but chopped works just as well.
  • Tip 2
    Do-Ahead Shape these crescents up to 2 hours ahead; cover and refrigerate. Bake them just before serving.
  • Tip 3
    Serve-With For an appealing lunch, serve a couple of these tasty rolls with a big green salad.
  • Tip 4
    Bake-Off is a registered trademark of General Mills ©2012
  • Tip 5
    2012 © and ®/™ of General Mills

Nutrition Information

240 Calories, 14g Total Fat, 8g Protein, 20g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 8
Calories
240
Total Fat
14g
Saturated Fat
5g
Cholesterol
20mg
Sodium
890mg
Total Carbs
20g
Dietary Fiber
0g
Sugars
7g
Protein
8g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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