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Gluten-Free Impossibly Easy Cheeseburger Pie

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  • Prep 15 min
  • Total 40 min
  • Servings 6
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Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick™ Gluten Free mix.
Created Jan 19, 2018
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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Bisquick™ Gluten Free mix
  • 1 cup milk
  • 3 eggs

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
  • 2
    In medium bowl, stir Bisquick™ mix, milk and eggs until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until knife inserted in centre comes out clean.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Make Ahead Savoury Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

310 Calories, 18g Total Fat, 23g Protein, 13g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 6
Calories
310
Total Fat
18g
Saturated Fat
9g
Trans Fat
1g
Cholesterol
175mg
Sodium
510mg
Total Carbs
13g
Dietary Fiber
0g
Sugars
4g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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