FR
Menu

The DIY Gluten Free Pie Crust You'll Love

  • Save Recipe
The DIY Gluten Free Pie Crust You'll Love
  • Prep 10 min
  • Total 20 min
  • Servings 1
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Make a buttery, homemade, gluten free pie crust in minutes with four simple ingredients. Recipe by blogger. Recipe by Cheeky Kitchen.
Mar 2, 2018

Ingredients

  • 1 1/2 cups Bisquick™ Gluten Free mix
  • 1/3 cup butter, coconut oil or shortening, softened
  • 1 egg
  • 4-5 tablespoons water

Steps

  • 1
    Preheat oven to 450º F. In a large bowl, combine Bisquick™ Gluten Free Mix and butter together until coarse crumbs form.
  • 2
    Add egg to mixture, using a fork to work it evenly into the crumbs. Add water to the dough, stir until well mixed, then gather the mixture into a ball with your hands. If the dough isn’t sticking together, add teaspoons of water until the dough is no longer dry.
  • 3
    Place dough on top of a large piece of parchment. Cover with a second piece of parchment. Roll out until 1/4-inch thick. Transfer into a 9” pie plate. Cut extra edges with a sharp knife, add a decorative touch by pressing edges with a fork.
  • 4
    Bake for 8-12 minutes, or until golden brown. Fill with your favourite pie filling.

Expert Tips

  • Tip 1
    This recipe makes one crust, so if topping your pie with a second crust, you’ll want to double this recipe.

Nutrition Information

614 Calories, 66.1g Total Fat, 6.9g Protein, 0.4g Total Carbs, 0.2g Sugars

Nutrition Facts

Serving Size: 1 pie crust
Calories
614
Total Fat
66.1g
Saturated Fat
40.4g
Cholesterol
348.7mg
Sodium
82mg
Total Carbs
0.4g
Sugars
0.2g
Protein
6.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved