The DIY Gluten Free Pie Crust You'll Love

Steps

• 1

  Preheat oven to 450º F. In a large bowl, combine Bisquick™ Gluten Free Mix and butter together until coarse crumbs form.
• 2

  Add egg to mixture, using a fork to work it evenly into the crumbs. Add water to the dough, stir until well mixed, then gather the mixture into a ball with your hands. If the dough isn’t sticking together, add teaspoons of water until the dough is no longer dry.
• 3

  Place dough on top of a large piece of parchment. Cover with a second piece of parchment. Roll out until 1/4-inch thick. Transfer into a 9” pie plate. Cut extra edges with a sharp knife, add a decorative touch by pressing edges with a fork.
• 4

  Bake for 8-12 minutes, or until golden brown. Fill with your favourite pie filling.