Skip to Content
FR
Menu

Turkey Waldorf Pizza

  • Save Recipe
  • Prep 10 min
  • Total 26 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
The Classic Waldorf flavours of apples and nuts are baked in a gooey, gourmet-style pizza.
Created Jul 28, 2010
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can Pillsbury* refrigerated Pizza Crust
  • 1 cup (250 mL) chopped cooked turkey or chicken
  • 1 cup (250 mL) chopped apple
  • 1/2 cup (125 mL) sliced almonds, toasted
  • 1/2 cup (125 mL) mayonnaise
  • 1 tsp (5 mL) dried tarragon leaves
  • 1/8 tsp (.5 mL) salt
  • 1/8 tsp (.5 mL) pepper
  • 2 cups (500 mL) shredded Swiss Cheese
  • 2 tsp (10 mL) chopped green onions

Steps

  • 1
    Heat oven to 425°F (220°C). Lightly spray 12-inch (30 cm) pizza pan with non-stick cooking spray. Unroll dough; place in sprayed pan. Starting at centre, press out dough with hands to edge of pan. Bake for 6 to 8 minutes or until crust begins to brown.
  • 2
    Meanwhile, in medium bowl, combine turkey, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.
  • 3
    Remove partially baked crust from oven. Spread turkey mixture evenly over crust. Sprinkle with cheese.
  • 4
    Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.

Expert Tips

  • Tip 1
    Kitchen Tip: Variation: Mozzarella cheese can be substituted for Swiss cheese.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">