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Two-Ingredient Soda Pop Cupcakes

two-ingredient soda pop cupcakes
Two-Ingredient Soda Pop Cupcakes
  • Prep 10 min
  • Total 1 hr 45 min
  • Servings 24
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It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavoured carbonated beverage, such as orange, grape, strawberry or lemon-lime. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ white cake mix
1 can (375 mL) carbonated beverage of choice

Steps

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  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  • 3
    Bake 15 to 18 minutes or until toothpick inserted in centre comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
 

Nutrition Information

Nutrition Facts

Serving Size: 24 cupcakes
Calories
80
% Daily Value
Total Fat
1
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
135
Dietary Fiber
0
Sugars
1
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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