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Vietnamese-Inspired Hot Dogs

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  • Prep 10 min
  • Total 20 min
  • Servings 2
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A spicy, Asian twist on a summer favourite street food. Topped with crunchy Food Should Taste Good™ Chips!
May 14, 2018
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Ingredients

  • Handful of your favourite chips (Food Should Taste Good™ multigrain tortilla chips used here)
  • 1/4 cup ketchup
  • 2-3 teaspoons sriracha sauce
  • 2-3 teaspoons honey, divided use
  • 1 tablespoon yellow mustard
  • 1 tablespoon whole grain mustard
  • Pinch of jalapeño powder (can substitute cayenne)
  • 2 hot dogs or sausages (spicy chicken sausages used here)
  • 2 hot dog buns
  • Cilantro, for garnish
  • Pickled or fresh jalapeños, for garnish

Steps

  • 1
    Place chips in a resealable plastic bag and crush using a rolling pin.
  • 2
    To make condiments, combine ketchup with sriracha and half the honey. Combine mustards with the remaining honey and a pinch of jalapeno powder. Place in refrigerator until ready to use.
  • 3
    Grill or cook sausages or hot dogs and toast buns. Coat one side of bun with ketchup mixture and the other with mustard mixture. Place cooked sausage or hot dog on bun and top with crushed chips and additional condiments, if desired. Finally, top with cilantro and pickled jalapenos.

Expert Tips

  • Tip 1
    Rinse out empty condiment squeeze bottles to use for your homemade condiments!

Nutrition Information

No nutrition information available for this recipe
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