Vietnamese-Inspired Hot Dogs

A spicy, Asian twist on a summer favourite street food. Topped with crunchy Food Should Taste Good™ Chips! ...MORE + LESS -

Handful of your favourite chips (Food Should Taste Good™ multigrain tortilla chips used here)

1/4 cup ketchup

2-3 teaspoons sriracha sauce

2-3 teaspoons honey, divided use

1 tablespoon yellow mustard

1 tablespoon whole grain mustard

Pinch of jalapeño powder (can substitute cayenne)

2 hot dogs or sausages (spicy chicken sausages used here)

2 hot dog buns

Cilantro, for garnish

Pickled or fresh jalapeños, for garnish

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1

Place chips in a resealable plastic bag and crush using a rolling pin.
2

To make condiments, combine ketchup with sriracha and half the honey. Combine mustards with the remaining honey and a pinch of jalapeno powder. Place in refrigerator until ready to use.
3

Grill or cook sausages or hot dogs and toast buns. Coat one side of bun with ketchup mixture and the other with mustard mixture. Place cooked sausage or hot dog on bun and top with crushed chips and additional condiments, if desired. Finally, top with cilantro and pickled jalapenos.