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Warm Caramel Apple Cake

warm caramel apple cake
Warm Caramel Apple Cake
  • Prep 30 min
  • Total 1 hr 25 min
  • Servings 15
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Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker® cake and frosting. ...MORE + LESS -

Ingredients

Cake
1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup chopped pecans
2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
1 box Betty Crocker® SuperMoist® Golden cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1/4 teaspoon apple pie spice
Topping
2/3 cup Betty Crocker® Whipped fluffy white frosting
1/2 cup frozen (thawed) whipped topping
Caramel topping, if desired

Steps

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  • 1
    Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
  • 2
    In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
  • 4
    In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping.

Expert Tips

  • Substitution : You can use cinnamon for the apple pie spice for a slightly different flavor. Success : Granny Smith and Braeburn are good apple choices to use in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 15
Calories
410
% Daily Value
Total Fat
21
Saturated Fat
8
Trans Fat
1 1/2
Cholesterol
65
Sodium
30012
Dietary Fiber
0
Sugars
38
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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