FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

White Chocolate and Apple-Cinnamon Roll Bread Pudding

white chocolate and apple-cinnamon roll bread pudding Dessert
White Chocolate and Apple-Cinnamon Roll Bread Pudding
  • Prep 35 min
  • Total 1 hr 30 min
  • Servings 8
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    1

Pillsbury™ cinnamon rolls jump-start a bread pudding with a creamy custard and rich white chocolate. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing
1 bag (225 g) white chocolate baking chips
3 cups half-and-half or heavy whipping cream
1 teaspoon pure vanilla extract
1/8 teaspoon salt
4 eggs, beaten
1 large Granny Smith apple, peeled, diced
1 teaspoon ground cinnamon
1/2 cup chopped pecans

1/2 cup sweetened whipped cream
8 cinnamon sticks
8 fresh mint sprigs

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8 (10-oz) ramekins or custard cups with Crisco® No-Stick Cooking Spray with Flour. Place each roll, cinnamon topping up, into ramekin. Reserve icing. Place ramekins in large baking pan with sides.
  • 2
    Bake 11 to 15 minutes or until golden brown.
  • 3
    Meanwhile, reserve 1/3 cup white chocolate chips for topping. To make custard, in 2-quart saucepan, combine remaining chocolate baking chips, half-and-half, vanilla and salt. Cook over medium heat, stirring frequently, or until mixture is smooth. Remove from heat; cool 5 minutes. Beat eggs into custard with wire whisk until blended.
  • 4
    Pour approximately 1/2 cup custard over each baked cinnamon roll. Let stand 10 minutes. Evenly top ramekins with remaining custard.
  • 5
    Bake at 375°F for 10 minutes or until eggs are starting to set.
  • 6
    Meanwhile, in medium bowl, stir together reserved icing, diced apple, ground cinnamon, pecans and reserved 1/3 cup white chocolate chips.
  • 7
    Spoon about 1/4 cup apple mixture over each cinnamon roll. Bake an additional 15 to 18 minutes or until filling has set and apples are tender. Remove from oven; let stand 15 minutes. Garnish bread puddings with whipped cream, cinnamon stick and sprig of mint. Serve warm.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2012
  • Crisco is a trademark of The J.M. Smucker Company

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
620
% Daily Value
Total Fat
38
Saturated Fat
18
Trans Fat
2.5
Cholesterol
150
Sodium
480
Dietary Fiber
1
Sugars
43
Protein
11
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment