FR
Menu
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email

Apple Cinnamon Cheerios™ Crisp

Apple Cinnamon Cheerios™ Crisp
  • Prep 20 min
  • Total 55 min
  • Servings 9
Create a tasty apple crisp with an apple-crunch topping. After one taste, you’ll want to make it again and again.
June 21, 2016

Ingredients

  • 4 cups (1 L) sliced red apples (3 to 4 medium)
  • 1/2 cup (125 mL) gluten-free quick-cooking or old-fashioned oats
  • 1/4 cup (50 mL) packed brown sugar
  • 3/4 teaspoon (3 mL) ground cinnamon
  • 1/3 cup (75 mL) firm butter or margarine
  • 2 cups (500 mL) Apple Cinnamon Cheerios™ cereal
  • New Ingredient

Steps

  • 1
    Heat oven to 350° F (180°C). Arrange apples in ungreased 8- or 9-inch (20 or 23 cm) square pan.
  • 2
    In medium bowl, stir together oats, brown sugar and cinnamon; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
  • 3
    Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Cover and refrigerate any remaining crisp.

  • Hey Mom! Go ahead, leave the peel on the apples. It’s easier--and healthier, too!
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 9 servings
Calories
170
Total Fat
8
Saturated Fat
4.5
Cholesterol
20
Total Carbs
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved