Skip to Content
FR
Menu

Chili Mix Chicken Wings

  • Save Recipe
  • Prep 10 min
  • Total 40 min
  • Servings 30
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
A simple yet downright delicious appetizer idea for any occasion.
Created Aug 25, 2009
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 1/2 lbs (1 kg) chicken wings
  • 1/2 cup (125 mL) dry breadcrumbs
  • 1/4 cup (50 mL) flour
  • 1 pouch (39 g) Old El Paso* Chili Seasoning Mix

Steps

  •  
    1
    With a sharp knife, remove wing tips; discard. Cut through wing at joint to yield two pieces each.
  •  
    2
    Place breadcrumbs, flour and Chili Seasoning Mix in large plastic bag; shake to combine.
  •  
    3
    Shake chicken wings in mix to coat thoroughly.
  •  
    4
    Place wings on baking sheet and bake 25 to 30 minutes or until cooked through.
  •  
    5
    Serve with Mexi-Veggie dip if desired.

Expert Tips

  • Tip 1
    Tip: Mexi-Veggie Dip: Stir together 1 (35 g) pouch Old El Paso* Taco Seasoning mix with 1 cup (250 mL) of sour cream, 1/2 cup (125 mL) light mayonnaise and 2/3 cup (150 mL) shredded Cheddar cheese until well combined.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved