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Extra Easy Gluten-Free Streusel Apple Pie

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  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 8
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Bisquick™ Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!
Jan 17, 2018

Ingredients

  • 1 1/3 cups Bisquick™ Gluten Free mix
  • 1/3 cup butter, melted
  • 1/2 cup water

  • 1 can (540 mL) gluten-free apple pie filling

  • 1 cup Bisquick™ Gluten Free mix
  • 1/2 cup packed brown sugar
  • 1/3 cup cold butter

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2
    Spoon Filling into crust.
  • 3
    In small bowl, mix 1 cup Bisquick™ mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • 4
    Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

244.5 Calories, 15.4g Total Fat, 0.2 g Protein, 28.3g Total Carbs, 19.1g Sugars

Nutrition Facts

Serving Size: 8
Calories
244.5
Total Fat
15.4g
Saturated Fat
9.7g
Cholesterol
40.7mg
Sodium
40mg
Total Carbs
28.3g
Dietary Fiber
0.7 g
Sugars
19.1g
Protein
0.2 g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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