Extra Easy Gluten-Free Streusel Apple Pie

Prep 15 min
Total 2 hr 45 min
Servings 8

Pinterest

0
Print

0
Save

1
Email

0

Bisquick™ Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required! ...MORE + LESS -

Ingredients

1 1/3 cups Bisquick™ Gluten Free mix

1/3 cup butter, melted

1/2 cup water

1 can (540 mL) gluten-free apple pie filling

1 cup Bisquick™ Gluten Free mix

1/2 cup packed brown sugar

1/3 cup cold butter

Steps

Hide Images

1

Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
2

Spoon Filling into crust.
3

In small bowl, mix 1 cup Bisquick™ mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
4

Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.