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Extra Easy Gluten-Free Streusel Apple Pie

extra easy gluten-free streusel apple pie Snack
Extra Easy Gluten-Free Streusel Apple Pie
  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 8
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Bisquick™ Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required! ...MORE + LESS -

Ingredients

1 1/3 cups Bisquick™ Gluten Free mix
1/3 cup butter, melted
1/2 cup water

1 can (540 mL) gluten-free apple pie filling

1 cup Bisquick™ Gluten Free mix
1/2 cup packed brown sugar
1/3 cup cold butter

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2
    Spoon Filling into crust.
  • 3
    In small bowl, mix 1 cup Bisquick™ mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • 4
    Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
244.5
% Daily Value
Total Fat
15.4
Saturated Fat
9.7
Cholesterol
40.7
Sodium
40
Dietary Fiber
0.7
Sugars
19.1
Protein
0.2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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