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Granola Pancakes

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  • Prep 20 min
  • Total 25 min
  • Servings 18
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Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day!
Created Apr 7, 2010
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  • 2 cups (500 mL) Bisquick* mix
  • 1 cup (250 mL) milk
  • 2 eggs
  • 1/3 cup (75 mL) granola


  • 1

    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

  • 2

    Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.

  • 3

    Cook until edges are dry. Turn; cook until golden.

Expert Tips

  • Tip 1
    Special Touch: These fabulous flapjacks deserve a terrific topping. Add a dash of cinnamon to maple-flavoured syrup for extra flavour. Or serve pancakes with lemon yogurt, fresh strawberries and toasted walnuts.
  • Tip 2
    Success: Don’t flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.

Nutrition Information

No nutrition information available for this recipe
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