Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    49
  • Print
    4
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Granola Pancakes

granola pancakes
Granola Pancakes
  • Prep 20 min
  • Total 25 min
  • Servings 18
  • Pinterest
    0
  • Print
    4
  • Save
    49
  • Email
    0

Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day! ...MORE + LESS -

Ingredients

2 cups (500 mL) Bisquick* mix
1 cup (250 mL) milk
2 eggs
1/3 cup (75 mL) granola

Steps

Hide Images
  • 1
    <p>Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)</p>
  • 2
    <p>Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.</p>
  • 3
    <p>Cook until edges are dry. Turn; cook until golden.</p>

Expert Tips

  • Special Touch: These fabulous flapjacks deserve a terrific topping. Add a dash of cinnamon to maple-flavoured syrup for extra flavour. Or serve pancakes with lemon yogurt, fresh strawberries and toasted walnuts.
  • Success: Don’t flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment