Granola Pancakes

granola pancakes
Granola Pancakes
  • Prep 20 min
  • Total 25 min
  • Servings 18

Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day! ...MORE + LESS -


2 cups (500 mL) Bisquick* mix
1 cup (250 mL) milk
2 eggs
1/3 cup (75 mL) granola


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  • 1

    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

  • 2

    Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.

  • 3

    Cook until edges are dry. Turn; cook until golden.

Expert Tips

  • Special Touch: These fabulous flapjacks deserve a terrific topping. Add a dash of cinnamon to maple-flavoured syrup for extra flavour. Or serve pancakes with lemon yogurt, fresh strawberries and toasted walnuts.
  • Success: Don’t flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.

Nutrition Information

No nutrition information available for this recipe

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