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Ground Beef Mummy Bread

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Ground Beef Mummy Bread
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.
Oct 6, 2014

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 medium green bell pepper, cut into bite-size strips
  • 1 medium red bell pepper, cut into bite-size strps
  • 1 small onion, cut into thin wedges
  • 1/2 cup (125 mL) Italian dressing
  • 1 loaf Italian bread (12-inches long), halved lengthwise
  • 4 slices thinly sliced provolone cheese, quartered

Steps

  • 1
    Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
  • 2
    Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
  • 3
    Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.

Expert Tips

  • Tip 1
    You can use any meltable cheese for these sandwiches, such as American, mozzarella or Gouda.
  • Tip 2
    Italian bread has a dense texture that works well for these hot broiled sandwiches.

Nutrition Information

760 Calories, 37g Total Fat, 41g Protein, 67g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
760
Total Fat
37g
Saturated Fat
14g
Trans Fat
2g
Cholesterol
100mg
Sodium
1620mg
Total Carbs
67g
Dietary Fiber
4g
Sugars
8g
Protein
41g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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